Healthify Your Milk

In order to digest milk properly, one should avoid drinking cold milk right out of the refrigerator. Milk should be brought to a boil. Allow the milk to foam up, and then bring the heat down so the milk is on a slow boil for about 5 to 10 minutes. Heating the milk changes its molecular structure so it is much easier for human consumption, and it reduces Kapha, making it lighter to digest. While cooking it, add the healthify your milk powder to reduce the heaviness of the milk and reduce any mucus-causing side effect.

Milk should be organic, whole and non-homogenized. Homogenized milk is very difficult to digest and can easily clog the finer channels of circulation. It is probable that milk that is not certified organic may contain rBGH. This is a hormone that artificially increases milk production in the cow. The only way we know to avoid rBGH is to purchase organic milk, Cow’s milk is considered to be the best, but raw goat milk is fine to use too.
Milk should not be mixed or eaten with sour, bitter, salty, astringent, or pungent tastes. When combined with incompatible tastes, milk becomes indigestible and causes the build-up of harmful toxins in the body. Meals cooked with milk and fish or meat should be avoided, such as in the popular clam chowder. However, warm milk may be consumed with sweet tastes such as rice, cream of wheat, dates, mangos, and almonds. If you wish to have warm milk, then it is best to wait at least one hour after you have eaten a meal.

How To Use:  Add 2 pinches in a liter of milk and cook to boil. Seive and drink.

Preparation Mechanism: The herbs are stone grounded and mixing mechanism is totally cold processing.

Ingredients: Peepli, ashwagandha, choti elaichi

How we are different from Others:

All Products are free from chemical and artificial fragrance. This is a unique formulation designed by us using 5000 year old recipe of Ayurveda. This is a Handmade product. As you are aware Handmade products preserve the nutritive value of herbs whereas machines process (mass production of products) raw material in fast mixer and increased temperature during mix lead to major loss of nutritive value.